Save Golden toasted bread topped with a creamy, buttery corn mixture—perfect for breakfast or as a savory snack.
I first tried buttered corn toast on a busy weekday when I wanted something warm and satisfying without spending a lot of time in the kitchen. Since then, it’s become my go-to for breakfast and quick snacks.
Ingredients
- Bread: 4 slices of sandwich bread
- Corn Mixture: 1 cup sweet corn kernels (fresh, frozen, or canned and drained), 2 tablespoons unsalted butter, 2 tablespoons mayonnaise, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 1/4 teaspoon paprika (optional), 1 tablespoon chopped fresh parsley (optional)
- Topping: 1/2 cup shredded mozzarella or cheddar cheese (optional)
Instructions
- Preheat Oven or Skillet:
- Preheat the oven to 400°F (200°C) or heat a large skillet over medium heat.
- Toast Bread:
- Toast the bread slices lightly until just golden (in a toaster or oven).
- Prepare Corn Mixture:
- In a skillet over medium heat, melt the butter. Add corn kernels and sauté for 2-3 minutes until warmed through.
- Mix Ingredients:
- Remove from heat. Stir in mayonnaise, salt, pepper, and paprika. Mix well.
- Spread & Top:
- Spread the corn mixture evenly over each toasted bread slice. If desired, sprinkle shredded cheese on top.
- Bake or Melt Cheese:
- Place toasts on a baking sheet and bake for 3-5 minutes, or until cheese is melted and bubbly. Alternatively, cover the skillet and cook for 2-3 minutes until cheese melts.
- Garnish & Serve:
- Garnish with chopped parsley if desired. Serve hot.
Save Sharing this cheesy corn toast with my family always brings smiles—the buttery aroma fills the kitchen and everyone rushes to the table for their share.
Required Tools
Toaster or oven, skillet, mixing bowl, spatula, baking sheet (if using oven)
Nutritional Information (per serving)
Calories: 220, Total Fat: 11 g, Carbohydrates: 24 g, Protein: 6 g
Serving Suggestions
Serve with a light salad or vegetable soup for a more balanced meal.
Save This buttered corn toast is ready in just 20 minutes—a tasty way to upgrade everyday bread.
Recipe FAQ
- → Can I use frozen or canned corn for the topping?
Yes, you can use fresh, frozen, or canned corn as long as it's drained well. Sauté thoroughly for best flavor.
- → Is mayonnaise necessary, or can I use alternatives?
Mayonnaise adds creaminess but can be swapped for Greek yogurt or vegan mayonnaise for lighter or egg-free versions.
- → How do I make this gluten-free?
Use your favorite gluten-free sandwich bread in place of regular bread to keep this option suitable for gluten intolerance.
- → What cheeses work best for topping?
Mozzarella and cheddar melt smoothly, but mild cheeses like Monterey Jack also work well. Use vegan cheese if preferred.
- → Can I add extra vegetables?
Absolutely! Finely chopped bell pepper, green onions, or even spinach can add flavor, color, and nutrition to your corn mixture.
- → How should I serve the toast for a complete meal?
Pair the corn toast with a light salad, soup, or fresh fruit for a balanced dish suitable for breakfast or lunch.