A beautiful platter featuring pale cheeses, nuts, fruits, and frosted garnishes in winter colors.
# Components:
→ Cheeses
01 - 7 oz fresh goat cheese (log or rounds)
02 - 5.3 oz Brie or Camembert, rind trimmed
03 - 3.5 oz mild white cheddar or mozzarella, cubed
→ Nuts & Fruits
04 - 3.5 oz blanched almonds
05 - 3.5 oz macadamia nuts
06 - 3.5 oz dried white mulberries or white raisins
07 - 1 small bunch green grapes
→ Crackers & Bread
08 - 7 oz white rice crackers (gluten-free)
09 - 3.5 oz plain water crackers
10 - 1 small baguette, sliced and lightly toasted
→ Accents & Garnishes
11 - 1/4 cup edible silver leaf flakes or metallic silver dragées
12 - 1/4 cup white chocolate curls
13 - Light blue sugared almonds or Jordan almonds
14 - Fresh rosemary sprigs, dusted with powdered sugar
→ Accompaniments
15 - 1/4 cup honey or white fig jam
16 - 1/4 cup Greek yogurt dip or whipped ricotta
# Directions:
01 - Place all cheeses centrally on a large serving board, spacing them for easy guest access.
02 - Fan out crackers, toasted baguette slices, and rice crackers around the cheeses.
03 - Fill small bowls with blanched almonds, macadamia nuts, dried mulberries, and green grapes; place these at intervals on the board.
04 - Spoon honey or white fig jam and Greek yogurt dip into small ramekins and position them on the platter.
05 - Scatter white chocolate curls and light blue sugared almonds in empty spaces for visual interest.
06 - Place rosemary sprigs dusted with powdered sugar throughout for a frosted appearance.
07 - Carefully position edible silver leaf flakes or metallic dragées as highlights on the board.
08 - Present the platter immediately, ensuring all items are easy for guests to reach.