Tender chicken with white cheddar, apples, and beans in a creamy, savory chili.
# Components:
→ Proteins
01 - 2 cups cooked shredded chicken
02 - 1 can (15 oz) white beans, drained and rinsed
→ Dairy
03 - 1 cup shredded white cheddar cheese
→ Vegetables & Fruit
04 - 1 medium onion, chopped
05 - 1 tart apple (such as Granny Smith), diced
→ Broth & Liquids
06 - 1 cup chicken broth
07 - 1 tablespoon olive oil
→ Spices & Seasonings
08 - 1 teaspoon chili powder
09 - 1 teaspoon ground cumin
10 - ½ teaspoon garlic powder
11 - ½ teaspoon salt
12 - ¼ teaspoon black pepper
# Directions:
01 - Warm the olive oil in a large pot over medium heat.
02 - Add the chopped onion and cook for 3 to 4 minutes until softened and translucent.
03 - Stir in the diced apple and cook for an additional 2 minutes until slightly softened.
04 - Add shredded chicken, white beans, chili powder, cumin, garlic powder, salt, and black pepper; stir to combine.
05 - Pour in chicken broth, bring to a gentle simmer.
06 - Reduce heat to low, cover, and simmer for 15 to 20 minutes to develop flavors.
07 - Stir in shredded white cheddar cheese until fully melted and the mixture is creamy.
08 - Taste and modify seasoning as preferred.
09 - Ladle the chili hot, optionally topping with extra cheddar, diced apples, or chopped cilantro.
