Crispy tortilla wrap layered with turkey, stuffing, cranberry, and cheese for a quick flavorful meal.
# Components:
→ Leftovers
01 - 1 cup cooked turkey, shredded or sliced
02 - 1 cup herb or sausage stuffing
03 - 1/2 cup cranberry sauce
04 - 1/2 cup gravy (optional, for dipping or drizzling)
→ Dairy
05 - 1/2 cup shredded mozzarella or Swiss cheese
→ Wraps
06 - 2 large flour tortillas (10-inch)
→ For cooking
07 - 2 teaspoons butter or olive oil
# Directions:
01 - Place one flour tortilla flat on a cutting board and cut a single straight line from the center to the edge.
02 - Treat the tortilla as four quarters and layer half the turkey on the first quarter, half the stuffing on the second, half the cranberry sauce on the third, and half the cheese on the fourth.
03 - Starting at the cut, fold the first quarter over the second, then the third, and finally the fourth to form a layered triangular wrap.
04 - Repeat the layering and folding process with the second tortilla using the remaining ingredients.
05 - Heat butter or olive oil in a nonstick skillet over medium heat. Place the wraps seam-side down and cook for 2 to 3 minutes on each side until golden brown and cheese melts.
06 - Serve the wraps warm with optional gravy for dipping.
