3-Ingredient Apple Pie Rolls (Print Version)

Sweet apples wrapped in pastry and baked until golden for a quick, irresistible treat.

# Components:

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01 - 1 sheet refrigerated puff pastry (about 9 oz), thawed
02 - 2 medium apples, peeled, cored, and thinly sliced
03 - 3 tablespoons granulated sugar, plus extra for sprinkling

# Directions:

01 - Preheat oven to 400°F. Line a baking sheet with parchment paper.
02 - Unroll the puff pastry on a lightly floured surface and cut into 8 equal rectangles.
03 - Arrange apple slices along one short end of each rectangle and sprinkle apples with sugar.
04 - Roll up each rectangle tightly from the apple end to fully enclose the apples. Place seam side down on the prepared baking sheet.
05 - Sprinkle additional sugar over the tops for extra crunch and sweetness.
06 - Bake for 16 to 18 minutes, until rolls are golden brown and puffed.
07 - Allow rolls to cool slightly before serving.

# Expert Advice:

01 -
  • Uses just three ingredients you likely already have at home
  • Ready in under thirty minutes perfect for spontaneous cravings or unexpected guests
  • Kids love helping roll these up and everyone fights for the last one
02 -
  • High in fruit content for a dessert
  • Can be made ahead and reheated for a few minutes in the oven
  • Doubles or triples effortlessly for parties
03 -
  • Work quickly once the pastry is out or it can become sticky and tough to handle
  • Use a metal baking sheet not glass for the best rise and color
  • Let a few of the apple edges stick out of the roll for a rustic look and natural caramelization

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