House-shaped charcuterie board with cheeses, fruits, meats, breads, and sweet accents for easy entertaining.
# Components:
→ Cheeses
01 - 3.5 ounces Camembert, sliced
02 - 3.5 ounces Comté, cubed
03 - 3.5 ounces Goat cheese log, sliced
→ Cured Meats (optional for non-vegetarian)
04 - 2.8 ounces prosciutto, folded
05 - 2.8 ounces saucisson sec, sliced
→ Fresh Fruits
06 - 1 apple, thinly sliced
07 - 1 pear, thinly sliced
08 - 3.5 ounces red grapes, halved
09 - 1.8 ounces dried apricots
→ Sweet Treats
10 - 2.1 ounces honey
11 - 1.8 ounces dark chocolate squares
12 - 1.8 ounces candied pecans
→ Breads & Crackers
13 - 1 small baguette, sliced
14 - 2.1 ounces whole grain crackers
→ Garnishes
15 - Fresh rosemary sprigs
16 - Edible flowers (optional)
# Directions:
01 - Place Camembert, Comté, and goat cheese in the center of a large, house-shaped wooden board, shaping an outline resembling a house.
02 - Fill the roof section with folded prosciutto and sliced saucisson sec or substitute with additional cheeses for a vegetarian option.
03 - Fan apple and pear slices along one side of the board, clustering red grapes and dried apricots on the opposite side.
04 - Spoon honey into a small bowl and place it adjacent to the cheese selection.
05 - Distribute dark chocolate squares and candied pecans evenly across the board to balance flavors.
06 - Place sliced baguette and whole grain crackers around the edges of the board.
07 - Decorate with fresh rosemary sprigs and optional edible flowers to add a cozy aesthetic.
08 - Present immediately and invite guests to explore combinations of flavors on the board.
