Save A vibrant, crispy wrap featuring sweet chili-glazed tofu, crunchy vegetables, and a festive slaw—perfect for a plant-based holiday meal or a flavorful weeknight dinner.
This wrap has quickly become a favorite in my household for both festive occasions and casual dinners alike.
Ingredients
- Tofu & Marinade: 400 g (14 oz) firm tofu pressed and cut into 1 cm (½ inch) strips, 2 tbsp cornstarch, 2 tbsp vegetable oil, ¼ cup sweet chili sauce, 1 tbsp soy sauce, 1 tsp sesame oil
- Holiday Slaw: 2 cups red cabbage finely shredded, 1 cup green cabbage finely shredded, 1 medium carrot grated, ½ cup pomegranate seeds, 2 tbsp dried cranberries, 2 tbsp toasted pumpkin seeds, 2 tbsp fresh parsley chopped
- Slaw Dressing: 2 tbsp vegan mayonnaise, 1 tbsp apple cider vinegar, 1 tsp maple syrup, ½ tsp Dijon mustard, salt & pepper to taste
- Wrap Assembly: 4 large flour tortillas (30 cm/12 inch), 2 cups tortilla chips lightly crushed, ½ cup vegan sour cream or plain plant-based yogurt, ½ avocado sliced (optional)
Instructions
- Step 1:
- Preheat the oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Step 2:
- Toss tofu strips with cornstarch until evenly coated. Heat vegetable oil in a non-stick skillet over medium-high heat. Fry tofu for 2–3 minutes per side until golden and crisp.
- Step 3:
- Transfer tofu to a bowl. Toss with sweet chili sauce, soy sauce, and sesame oil until well coated. Spread on the prepared baking sheet and bake for 10 minutes to caramelize.
- Step 4:
- In a large bowl, combine red and green cabbage, carrot, pomegranate seeds, cranberries, pumpkin seeds, and parsley.
- Step 5:
- Whisk together vegan mayonnaise, apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Pour over the slaw and toss to coat.
- Step 6:
- Warm tortillas in a dry skillet or microwave until pliable.
- Step 7:
- Spread 2 tbsp vegan sour cream in the center of a tortilla. Layer on a handful of holiday slaw, a portion of sweet chili tofu, a small handful of crushed tortilla chips, and avocado slices if using. Fold in the sides then roll up tightly tucking in the ends.
- Step 8:
- Toast wraps seam-side down in a skillet over medium heat for 2–3 minutes per side until golden and crispy.
- Step 9:
- Slice in half and serve immediately.
Save This recipe brings the family together, with everyone enjoying assembling and sharing their own wraps during the holidays.
Notes
For extra crunch, add sliced radishes or cucumber to the slaw. Swap pumpkin seeds for toasted pecans or walnuts for a nutty twist. Pair with sparkling apple cider or a light Riesling for a festive meal.
Required Tools
Non-stick skillet, baking sheet, parchment paper, large mixing bowls, whisk, knife and cutting board.
Allergen Information
Contains soy (tofu, soy sauce), wheat (flour tortillas), and mustard (Dijon). Vegan mayonnaise and sour cream may contain soy check labels for allergens. For gluten-free wraps use certified gluten-free tortillas and soy sauce.
Save This wrap is a perfect combination of flavors and textures that will brighten any meal.
Recipe FAQ
- → How can I make the tofu extra crispy?
Coat the tofu strips evenly with cornstarch before pan-frying to create a golden, crunchy exterior. Baking after glazing helps caramelize the surface for added texture.
- → What alternatives can I use for pumpkin seeds?
Toasted pecans or walnuts provide a nutty crunch that complements the slaw nicely and can replace pumpkin seeds.
- → Can I prepare the holiday slaw in advance?
Yes, mixing the slaw ingredients and dressing a few hours ahead lets the flavors meld, enhancing the overall taste.
- → What is the best way to warm the tortillas for wrapping?
Warm tortillas in a dry skillet for a minute on each side or microwave wrapped in a damp cloth until pliable for easy rolling.
- → How do the tortilla chips contribute to the wrap?
Lightly crushed tortilla chips add an extra layer of crunch and texture contrast to the soft tofu and slaw fillings.
- → Is avocado necessary in assembling the wrap?
Avocado slices are optional but add creaminess that balances the spicy glaze and crisp slaw.