Spinach Artichoke Creamy Dip (Print Version)

Rich, cheesy spinach and artichoke dip, baked golden and perfect for parties or sharing with crisp veggies.

# Components:

→ Main Ingredients

01 - 1 package (10 oz) frozen chopped spinach, thawed and squeezed dry
02 - 1 can (14 oz) artichoke hearts, drained and chopped
03 - 4 oz cream cheese, softened
04 - 1/2 cup sour cream
05 - 1/4 cup mayonnaise
06 - 1 cup shredded mozzarella cheese
07 - 1/2 cup grated Parmesan cheese
08 - 2 cloves garlic, minced
09 - Salt and freshly ground black pepper, to taste

→ Optional Garnish

10 - Extra grated Parmesan cheese
11 - Chopped parsley or sliced green onions

# Directions:

01 - Set oven to 375°F and let it fully preheat.
02 - Combine softened cream cheese, sour cream, and mayonnaise in a large mixing bowl. Mix until the base is smooth and fully incorporated.
03 - Fold in the minced garlic, chopped spinach, chopped artichoke hearts, shredded mozzarella, and grated Parmesan cheese. Season with salt and black pepper as needed.
04 - Spread the mixture evenly in a greased 8x8-inch baking dish and smooth the surface.
05 - Sprinkle extra Parmesan or mozzarella cheese on top for added flavor and color, if desired.
06 - Bake in the oven for 20 to 25 minutes until the dip is hot and bubbling with a lightly golden surface. For extra browning, broil for 1 to 2 minutes while monitoring closely.
07 - Allow to cool slightly before garnishing with extra Parmesan and chopped parsley or sliced green onions. Serve warm with chips, pita bread, crostini, or fresh vegetables.

# Expert Advice:

01 -
  • Perfect for parties and gatherings
  • Comes together in under forty minutes
  • Uses mostly fridge and pantry staples
  • Cheesy creamy and full of flavor
02 -
  • High in protein and fiber from the spinach and artichokes
  • Freezes surprisingly well for make ahead ease
  • Customizable with different cheeses or spices depending on your mood
03 -
  • Drain your spinach thoroughly so you get a dip that is rich not watery
  • Loading up on hand grated Parmesan takes the savory edge to the next level and skipping this step always leads to a less flavorful dish
  • Never rush the broil at the end keep a close watch for that perfect golden crust

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