Spicy Pumpkin Pickle Cheese (Print Version)

Creamy spiced pumpkin, cheddar, and pickles layered in golden, crispy sourdough for a bold, comforting bite.

# Components:

→ Pumpkin Spread Components

01 - 120 milliliters unsweetened pumpkin purée
02 - 0.25 teaspoon smoked paprika
03 - 0.25 teaspoon ground cumin
04 - 0.125 teaspoon cayenne pepper (adjust to palate)
05 - 0.25 teaspoon salt
06 - 0.125 teaspoon black pepper
07 - 5 milliliters olive oil

→ Sandwich Assembly

08 - 4 slices sourdough bread
09 - 240 milliliters shredded sharp cheddar cheese
10 - 60 milliliters sliced dill pickles
11 - 30 milliliters unsalted butter, softened

# Directions:

01 - In a small vessel, amalgamate the pumpkin purée, smoked paprika, cumin, cayenne pepper, salt, black pepper, and olive oil until a homogenous consistency is achieved.
02 - Apply the prepared pumpkin mixture uniformly across two bread slices.
03 - Arrange the sliced pickles over the pumpkin mixture, then evenly distribute the shredded cheddar cheese atop the pickles.
04 - Place the remaining bread slices to cap each sandwich.
05 - Coat the outer faces of each sandwich creation with softened butter.
06 - Preheat a non-stick cooking surface or griddle over medium thermal intensity.
07 - Cook each sandwich for approximately 3 to 4 minutes per side, applying gentle pressure with a spatula, until the bread achieves a golden-brown hue and the cheese is thoroughly melted.
08 - Remove from heat, allow to rest momentarily, segment into halves, and present promptly.

# Expert Advice:

01 -
  • Uses easy ingredients you probably already have in your pantry
  • Ready in just about twenty five minutes which makes it perfect for quick lunches or a fuss free dinner
  • Combines creamy and crispy textures with a perfect hit of spicy heat
  • Vegetarian and easily adaptable for different tastes or spice levels
02 -
  • Packed with beta carotene and fiber thanks to pumpkin
  • Vegetarian friendly and easy to make for a crowd
  • You can freeze the spiced pumpkin spread for make ahead convenience
03 -
  • Always shred your cheese freshly for the smoothest most even melt
  • Thinly slice your pickles so they do not overpower but rather brighten each bite
  • Toasting the bread with enough butter is key for that irresistible golden crust

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