Savory beef, cheese, beans, and tomatoes slow-simmered to create a warm and creamy dip for gatherings.
# Components:
→ Meats
01 - 1 pound ground beef
→ Dairy
02 - 8 ounces cream cheese, softened
03 - 1 cup shredded cheddar cheese
04 - 1 cup sour cream
→ Vegetables & Legumes
05 - 1 can (10 ounces) diced tomatoes with green chilies, undrained
06 - 1 can (15 ounces) black beans, rinsed and drained
07 - 1 tablespoon chopped fresh cilantro (optional)
→ Seasonings & Condiments
08 - 1 packet taco seasoning mix (approx. 1 ounce)
09 - 1 cup salsa (mild or spicy)
→ For Serving
10 - Tortilla chips (ensure gluten-free if required)
# Directions:
01 - In a medium skillet over medium heat, cook the ground beef until browned, breaking it into small crumbles. Drain excess fat.
02 - Transfer the cooked beef to the slow cooker. Add cream cheese, diced tomatoes with green chilies including juice, shredded cheddar cheese, black beans, taco seasoning mix, and salsa. Stir until evenly combined.
03 - Cover and cook on low for 3 to 4 hours, stirring once or twice if possible, until the mixture is hot and all cheeses are fully melted.
04 - About 10 minutes before serving, stir in the sour cream until thoroughly mixed.
05 - Taste and adjust seasoning if desired. Garnish with chopped fresh cilantro if using.
06 - Serve the dip warm with tortilla chips or preferred dippers.
