Skillet Kimchi Cheddar Fusion (Print Version)

Tangy kimchi and sharp cheddar melted to golden crisp in a skillet for a bold, savory twist.

# Components:

→ Bread

01 - 4 slices sturdy sourdough or country bread

→ Cheese

02 - 4 ounces sharp cheddar cheese, shredded

→ Kimchi

03 - 1/2 cup well-drained kimchi, chopped

→ Butter

04 - 2 tablespoons unsalted butter, softened

→ Optional Additions

05 - 1 tablespoon sliced green onions
06 - 1 teaspoon toasted sesame seeds

# Directions:

01 - Spread softened butter evenly on one side of each bread slice.
02 - Place two bread slices buttered side down on a clean work surface.
03 - Distribute shredded cheddar evenly over both bread slices.
04 - Top with chopped kimchi, spreading evenly. Add green onions and sesame seeds if desired.
05 - Place remaining bread slices on top, buttered side facing out.
06 - Preheat a skillet over medium-low heat.
07 - Place sandwiches in skillet and cook 3 to 4 minutes per side, pressing gently with a spatula until bread is golden and cheese is melted.
08 - Remove from skillet, let rest for 1 minute, then slice in half and serve warm.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • Kimchi may contain seafood fish sauce or shrimp paste check ingredients if vegetarian or allergic
  • Use mayonnaise instead of butter for extra crispiness
03 -
  • Press gently with a spatula while cooking to help cheese melt evenly
  • Use fresh sourdough or country bread for best texture and flavor
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