Simplified Wonton Soup Noodles (Print Version)

Quick Asian-inspired soup with wonton noodles, chicken, and bok choy in flavorful ginger broth.

# Components:

→ Broth & Base

01 - 4 cups chicken broth
02 - 1 inch fresh ginger, sliced
03 - 1 tablespoon soy sauce

→ Proteins & Vegetables

04 - 1 cup shredded cooked chicken
05 - 1 cup bok choy, chopped

→ Noodles

06 - 8 wonton wrappers, cut into strips

# Directions:

01 - In a pot, bring the chicken broth and sliced ginger to a rolling boil.
02 - Introduce the shredded chicken and chopped bok choy to the simmering broth. Allow to cook for 2 minutes.
03 - Add the wonton wrapper strips to the pot and cook for 2 to 3 minutes, or until tender.
04 - Stir in the soy sauce. Optional: remove ginger slices before serving. Serve immediately.

# Expert Advice:

01 -
  • Ready in just 15 minutes from start to finish
  • Uses mostly pantry staples and minimal ingredients
  • Perfect weeknight solution that tastes like takeout
  • Kid friendly while still being sophisticated enough for adults
02 -
  • Contains only 180 calories per serving making it perfect for light meals
  • Ready in just 15 minutes total from prep to table
  • Provides 15g of protein per serving for a satisfying meal
03 -
  • The secret to this soup's success lies in its simplicity. Resist the urge to overcomplicate it with too many ingredients. The clean flavors allow each component to shine.
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