Simplified Wonton Soup Noodles (Print Version)
Quick Asian-inspired soup with wonton noodles, chicken, and bok choy in flavorful ginger broth.
# Components:
→ Broth & Base
01 - 4 cups chicken broth
02 - 1 inch fresh ginger, sliced
03 - 1 tablespoon soy sauce
→ Proteins & Vegetables
04 - 1 cup shredded cooked chicken
05 - 1 cup bok choy, chopped
→ Noodles
06 - 8 wonton wrappers, cut into strips
# Directions:
01 - In a pot, bring the chicken broth and sliced ginger to a rolling boil.
02 - Introduce the shredded chicken and chopped bok choy to the simmering broth. Allow to cook for 2 minutes.
03 - Add the wonton wrapper strips to the pot and cook for 2 to 3 minutes, or until tender.
04 - Stir in the soy sauce. Optional: remove ginger slices before serving. Serve immediately.
# Expert Advice:
01 -
- Ready in just 15 minutes from start to finish
- Uses mostly pantry staples and minimal ingredients
- Perfect weeknight solution that tastes like takeout
- Kid friendly while still being sophisticated enough for adults
02 -
- Contains only 180 calories per serving making it perfect for light meals
- Ready in just 15 minutes total from prep to table
- Provides 15g of protein per serving for a satisfying meal
03 -
- The secret to this soup's success lies in its simplicity. Resist the urge to overcomplicate it with too many ingredients. The clean flavors allow each component to shine.