Rebel Soda Jello Parfait Pasta (Print Version)

Bright layers of pasta, berries, creamy filling, and soda gelatin create a refreshing, crowd-pleasing dish.

# Components:

→ Pasta Component

01 - 200 grams small pasta shapes (e.g., ditalini, mini shells)

→ Gelatin Constellation

02 - 1 package (85 grams) berry-flavored gelatin mix
03 - 240 ml boiling water
04 - 240 ml chilled fruity soda (e.g., lemon-lime, cream soda)

→ Creamy Emulsion

05 - 225 grams cream cheese, softened
06 - 120 ml heavy cream
07 - 60 grams powdered sugar
08 - 1 teaspoon vanilla extract

→ Fresh Elements & Embellishments

09 - 150 grams mixed berries (e.g., strawberries, blueberries, raspberries)
10 - 50 grams mini marshmallows (optional)
11 - Fresh mint leaves (for garnish, optional)

# Directions:

01 - Cook the small pasta shapes in a large pot of salted boiling water until al dente. Drain thoroughly and rinse under cold water to halt the cooking process. Set aside to cool completely.
02 - In a medium bowl, dissolve the gelatin powder in boiling water, stirring until no granules remain. Incorporate the chilled fruity soda and stir to combine. Pour the mixture into a shallow dish and refrigerate for 1 to 1.5 hours, or until the gelatin is set but still yielding. Once the gelatin has reached a softly set state, gently cut it into small, bite-sized cubes.
03 - In a mixing bowl, beat the softened cream cheese until smooth and free of lumps. Incorporate the powdered sugar and vanilla extract, blending until well combined. Gradually introduce the heavy cream and continue beating until the mixture is light and fluffy in consistency.
04 - In a large mixing bowl, combine the cooled cooked pasta, the prepared gelatin cubes, half of the mixed berries, and the mini marshmallows (if using).
05 - Gently fold the cream cheese mixture into the pasta and gelatin blend, ensuring everything is evenly coated. Exercise care to maintain the integrity of the gelatin cubes.
06 - Spoon the assembled salad into individual parfait glasses or a communal serving bowl. Top with the remaining mixed berries and garnish with fresh mint leaves, if desired. Refrigerate the assembled salad for a minimum of 1 hour to allow the flavors to meld and harmonize before serving.

# Expert Advice:

01 -
  • Ready in just 25 minutes of active time with simple preparation steps
  • Perfect make ahead dish that actually improves with time in the refrigerator
  • Creates a stunning visual presentation with minimal effort
  • Kid friendly recipe that adults secretly love too
  • Customizable with endless flavor combinations based on your soda and gelatin choices
02 -
  • Creates an unforgettable visual impact perfect for potluck parties
  • Can be prepared up to 24 hours in advance making it ideal for busy hosts
  • Travels exceptionally well in insulated containers for picnics and outdoor events
  • Offers both sweet and savory notes in each bite creating an intriguing flavor profile
  • Naturally portions itself into the perfect serving size when made in individual glasses
03 -
  • Choose pasta shapes with nooks and crannies like shells or rotini which trap the creamy sauce and small gelatin pieces in each bite. Avoid long strand pastas like spaghetti which create awkward eating experiences in this application.
  • The temperature control is crucial for this recipe. Everything must be thoroughly chilled before the final mixing to prevent the gelatin from melting into the cream mixture and losing its distinct appearance.
  • For the most vibrant presentation use clear or lightly colored sodas and add a drop of food coloring if desired. Dark colas will create a muddy appearance that hides the beautiful pasta shapes and fruit pieces.
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