Ramen Grilled Cheese Sandwich (Print Version)

Crispy ramen noodles and rich melted cheese unite for a crunchy, gooey sandwich fusion delight.

# Components:

→ Ramen Noodle Base

01 - 2 packs instant ramen noodles, seasoning packets discarded
02 - 2 large eggs
03 - 1/4 teaspoon garlic powder
04 - 1/4 teaspoon onion powder
05 - Pinch of salt
06 - Pinch of black pepper
07 - 2 teaspoons vegetable oil

→ Cheese Filling

08 - 1 cup shredded cheddar cheese
09 - 1/2 cup shredded mozzarella cheese
10 - 2 teaspoons unsalted butter, softened

# Directions:

01 - Cook ramen noodles in boiling water according to package directions, omitting the seasoning packets. Drain thoroughly and allow to cool until just warm.
02 - In a mixing bowl, whisk eggs together with garlic powder, onion powder, salt, and pepper until fully blended.
03 - Add the drained noodles to the egg mixture and toss until noodles are evenly coated. Divide mixture into four portions and shape each into a flat, round bread-sized patty.
04 - Heat 1 teaspoon vegetable oil in a nonstick skillet over medium heat. Place two patties in the skillet and cook for 3 to 4 minutes on each side until set and golden brown. Transfer to a plate and repeat with remaining oil and patties. Let the patties cool slightly.
05 - Lay two noodle patties flat and evenly distribute cheddar and mozzarella over each. Place the remaining patties on top to assemble the sandwiches.
06 - Generously spread softened butter over the tops and bottoms of each assembled sandwich.
07 - Wipe the skillet clean and return to medium-low heat. Grill each sandwich for 2 to 3 minutes per side, pressing gently, until cheese is melted and the exterior is crisp and golden.
08 - Slice sandwiches in half and serve immediately while hot.

# Expert Advice:

01 -
  • Uses common grocery staples found in almost any kitchen
  • Ready in just 30 minutes from start to finish
  • Crunchy and cheesy with playful textures you will not find in ordinary grilled cheese
  • Simple way to upgrade that forgotten packet of instant ramen
02 -
  • High in protein and absolutely packed with flavor
  • Extra fun twist for lunch boxes or midnight snacks
  • Works as an appetizer or full meal depending on what you serve beside it
03 -
  • Compact the noodle patties well as this will help them stay together in the pan
  • When pressing the sandwiches use a flat spatula to gently compact for even browning and maximum cheesy melt
  • For best cheese melt cover the skillet for 30 seconds after flipping This traps steam so both the cheese and noodles are just right

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