Bold Onion Caramel Latte (Print Version)

A bold blend of caramelized onions, espresso, and creamy milk for a savory, adventurous beverage experience.

# Components:

→ Onion Base

01 - 1 small yellow onion, thinly sliced
02 - 1 tablespoon unsalted butter
03 - 1/2 teaspoon granulated sugar
04 - Pinch of salt

→ Latte Components

05 - 2 shots (2 fl oz) freshly brewed espresso
06 - 10 fl oz whole milk or oat milk
07 - 1 teaspoon honey or maple syrup (optional)

# Directions:

01 - Melt butter in a skillet over medium-low heat. Add sliced onion, sugar, and salt. Cook slowly, stirring occasionally, until deeply caramelized and golden, about 12 to 15 minutes.
02 - Transfer caramelized onions and pan juices to a blender. Add 2 tablespoons milk, blend until smooth, then strain through a fine-mesh sieve for a silky texture.
03 - Brew 2 shots of espresso and divide evenly between two cups.
04 - Add 1 tablespoon of strained onion purée to each espresso cup and stir well to combine.
05 - Heat remaining milk until steaming, then froth with a milk frother or whisk until creamy and foamy.
06 - Pour frothed milk over espresso-onion mixture in each cup. Sweeten with honey or maple syrup if desired, stir gently, and serve immediately.

# Expert Advice:

01 -
  • One-pot meal
  • Freezer-friendly
02 -
  • For a vegan option, use plant-based butter and non-dairy milk.
  • Experiment with different onion varieties (such as sweet Vidalia or red onion) for nuanced flavors.
03 -
  • Garnish with a light sprinkle of ground black pepper or chive for a savory finish.
  • Pairs surprisingly well with a sharp cheese croissant.
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