Sweet Bites Bliss No-Bake Limoncello (Print Version)

No-bake lemon, almond, and coconut bites with limoncello. Bright, zesty, and easy to prepare. Ideal for snacking or sharing.

# Components:

→ Base Ingredients

01 - 1 cup almond flour
02 - 1 cup unsweetened shredded coconut
03 - 12 medium Medjool dates, pitted
04 - Zest of 2 lemons
05 - 2 tablespoons fresh lemon juice

→ Flavor Enhancers

06 - 3 tablespoons Limoncello liqueur
07 - 1 teaspoon vanilla extract

→ Binding and Coating

08 - 2 tablespoons melted coconut oil
09 - 1/4 cup finely shredded coconut, for rolling

# Directions:

01 - In a food processor, combine almond flour, shredded coconut, pitted dates, fresh lemon zest, and lemon juice. Pulse until the mixture is coarse and slightly congealed.
02 - Add Limoncello liqueur and vanilla extract to the food processor. Continue pulsing until the mixture further unifies and begins to adhere when pressed.
03 - Drizzle in the melted coconut oil and process until the mixture is cohesive and sticky when compressed between fingertips.
04 - Using a heaping tablespoon of mixture for each bite, roll the substance between your palms to shape uniform spheres.
05 - Roll each formed sphere in the finely shredded coconut until it is evenly coated.
06 - Arrange the coated bites on a parchment-lined tray and refrigerate for a minimum of 30 minutes to allow them to set and firm up.
07 - Transfer the solidified bites to an airtight container and refrigerate for storage, up to one week.

# Expert Advice:

01 -
  • Bright lemon flavor that feels like summer and wakes up your taste buds
  • No baking means zero kitchen heat and maximum convenience
  • Naturally sweetened by dates and ready in under half an hour
  • Uses just a handful of pantry staples
  • Makes a fun edible gift or party snack that always gets rave reviews
02 -
  • Gluten free and totally plant based
  • Energizing thanks to healthy fats and natural sugars
  • Perfect for making ahead and gifting
03 -
  • For maximum lemon flavor always use freshly zested lemon peel
  • Do not skip the chilling time or the texture will be too soft
  • Try lightly toasting the coconut for coating to add even more depth and a little crunch

Return