No-bake energizing bites with matcha, gingerbread spices, and protein offer a wholesome, flavorful snack option.
# Components:
→ Dry Ingredients
01 - 1 cup rolled oats (certified gluten-free if required)
02 - 1/2 cup vanilla protein powder
03 - 2 tablespoons almond flour
04 - 1 tablespoon matcha powder
05 - 1 1/2 teaspoons ground ginger
06 - 1 teaspoon ground cinnamon
07 - 1/4 teaspoon ground nutmeg
08 - 1/8 teaspoon ground cloves
09 - 1/4 teaspoon salt
→ Wet Ingredients
10 - 1/3 cup pure maple syrup
11 - 1/4 cup almond butter or cashew butter
12 - 1 teaspoon vanilla extract
→ Optional Add-ins
13 - 2 tablespoons mini dark chocolate chips
14 - 2 tablespoons chopped toasted pecans
# Directions:
01 - Stir together oats, protein powder, almond flour, matcha powder, ground ginger, cinnamon, nutmeg, cloves, and salt in a large mixing bowl.
02 - Add maple syrup, almond or cashew butter, and vanilla extract. Mix thoroughly until a uniform dough forms. If mixture feels too dry, add 1 to 2 teaspoons of water.
03 - Fold in mini dark chocolate chips and chopped toasted pecans if desired.
04 - Scoop 1-tablespoon portions and roll into compact balls using hands.
05 - Place bites on a baking sheet or plate and refrigerate for at least 30 minutes to achieve optimal texture.
