Low-Cost Spiced Chai Latte (Print Version)
Make a cozy, spiced chai latte with black tea, warming spices, and milk — perfect for relaxing moments.
# Components:
→ Tea & Spices
01 - 1 cup water
02 - 1 black tea bag
03 - 0.5 teaspoon ground cinnamon
04 - 0.25 teaspoon ground cardamom
05 - Pinch ground ginger
→ Dairy & Sweetener
06 - 0.5 cup milk (dairy or plant-based)
07 - 1 tablespoon honey (or maple syrup for vegan option)
# Directions:
01 - In a small saucepan, unite water, black tea bag, ground cinnamon, ground cardamom, and ground ginger.
02 - Gently bring the mixture to a simmer over medium heat. Allow it to simmer for 5 minutes, ensuring the flavors are fully infused into the liquid.
03 - Carefully remove and discard the tea bag from the infused liquid.
04 - Incorporate the milk and honey into the saucepan. Gently heat the mixture, whisking continuously until it is hot and develops a slight froth. Avoid boiling the mixture.
05 - Pour the spiced chai latte into a mug and present immediately.
# Expert Advice:
01 -
- Costs less than a coffee shop stop every time you make it
- Ready in fifteen minutes using basic kitchen equipment
- Customizable to any dietary needs or spice preferences
- Fills your home with the inviting aroma of warm spices
02 -
- Great for breakfast or afternoon tea
- Contains natural antioxidants from tea and spices
- Easily dairy-free and vegan depending on what you use
03 -
- Always simmer the spices and tea gently for full flavor
- Never let the mixture boil after adding milk for a luxuriously smooth texture
- A hand whisk or milk frother can create café style foam at home
- Taste and tweak the sweetness or spices to suit your own mood each time