# Components:
→ Vegetables
01 - 2 large English cucumbers, thinly sliced
02 - 1 small red onion, thinly sliced
→ Herbs
03 - 3 tablespoons fresh dill, finely chopped
→ Dressing
04 - 3 tablespoons fresh lemon juice (about 1 lemon)
05 - 2 tablespoons extra-virgin olive oil
06 - 1 teaspoon honey or maple syrup
07 - 1 garlic clove, minced
08 - ½ teaspoon sea salt
09 - ¼ teaspoon freshly ground black pepper
# Directions:
01 - Combine the thinly sliced cucumbers, red onion, and chopped dill in a large mixing bowl.
02 - Whisk together the lemon juice, olive oil, honey, minced garlic, sea salt, and black pepper in a small bowl or jar until fully emulsified.
03 - Pour the dressing over the cucumber mixture and toss gently to ensure even coating.
04 - Cover the bowl and refrigerate for at least 10 minutes to allow flavors to marry.
05 - Toss the salad once more before serving chilled or at room temperature.
