Save Fun and flavorful skewers of crispy hot dogs and pillowy dough, perfect for parties or snacks. Inspired by viral street food trends, these are sure to impress!
I’ve been getting a lot of questions about the pot I use for cozy one-pot meals and small-batch recipes, so I wanted to quickly share it here.
This is the Martha Stewart heart-shaped enameled cast iron Dutch oven (2-quart). It’s one of those pieces I reach for constantly when testing soups, stews, baked casseroles, and smaller comfort-food recipes.
- Heats evenly with no hot spots (huge for slow cooking)
- Non-reactive enamel interior — no seasoning required
- Perfect size for small households or side dishes
- Sturdy handles, easy to move from oven to table
It’s also a favorite with home cooks — 4.6 out of 5 stars from over 1,900 reviews — and Amazon often has a coupon available, depending on color and size.
👉 Check current price, colors, and coupon on Amazon
(Affiliate link — if you choose to buy, it helps support this recipe blog at no extra cost to you ❤️)
I first tried these at a backyard party and they were gone in minutes. They're a playful twist on classic hot dogs and a guaranteed crowd-pleaser for kids and adults alike.
Ingredients
- Hot dogs: 8 hot dogs
- Refrigerated pizza dough or crescent roll dough: 1 can (about 400 g)
- Egg: 1 egg, beaten for egg wash
- Sesame seeds: 2 tbsp (optional)
- Grated parmesan cheese: 2 tbsp (optional)
- Ketchup: For serving
- Yellow mustard: For serving
- Mayonnaise: For serving
Instructions
- Prepare oven and baking sheet:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Prepare dough strips:
- Cut the pizza or crescent dough into 8 long strips.
- Skewer hot dogs:
- Insert a wooden skewer lengthwise into each hot dog.
- Wrap dough:
- Spiral-wrap a strip of dough around each skewered hot dog, slightly overlapping as you go.
- Set on baking sheet:
- Place the wrapped hot dogs on the prepared baking sheet.
- Egg wash & toppings:
- Brush each skewer with beaten egg. Sprinkle with sesame seeds and/or parmesan, if desired.
- Bake:
- Bake for 13–15 minutes or until golden brown and cooked through.
- Serve:
- Serve hot with ketchup, mustard, and mayonnaise for dipping.
Save 
Save These skewers have become a favorite for Friday movie nights with my family. They love making their own with different toppings and dipping sauces.
Required Tools
Baking sheet, parchment paper, wooden skewers, pastry brush, knife
Allergen Information
Contains: Wheat (gluten), egg, dairy. May contain: Soy (in hot dogs), sesame (if used).
Nutritional Information
Calories per serving: 210. Total Fat: 12 g. Carbohydrates: 17 g. Protein: 8 g.
Save 
Save Serve these hot and fresh for best results. They make snacking extra fun and delicious.
Recipe FAQ
- → What is the best dough to use?
Refrigerated pizza dough or crescent roll dough work well, offering pillowy texture and crispiness when baked.
- → Can I make these vegetarian?
Yes, simply substitute regular hot dogs with your favorite plant-based alternatives for a vegetarian twist.
- → Are there topping variations?
Absolutely! Add sesame seeds, parmesan, poppy seeds, or chili flakes for extra flavor and visual appeal.
- → How do I serve them?
Serve hot with classic condiments like ketchup, yellow mustard, and mayonnaise for dipping, right off the skewers.
- → Can these be prepared in advance?
Yes, assemble ahead and refrigerate. Bake fresh for best texture, or reheat briefly before serving.
- → What tools are needed?
You will need a baking sheet, parchment paper, wooden skewers, pastry brush, and a knife for easy preparation.