01 - Arrange bread slices on a clean work surface and gently roll out each piece using a rolling pin until thin and pliable.
02 - Place a slice of cheese onto each flattened bread slice, trimming to fit if necessary.
03 - Tightly roll each bread and cheese slice together, applying light pressure to ensure the seam adheres.
04 - In a large nonstick skillet, melt unsalted butter over medium heat.
05 - Arrange roll-ups seam-side down in the skillet and cook, turning every 1–2 minutes, until all surfaces are evenly golden and crispy, approximately 6–8 minutes.
06 - Transfer cooked roll-ups to a serving plate and enjoy warm, accompanied by dipping sauces such as ketchup or tomato soup if desired.