Garlic Parmesan Chicken Ramen (Print Version)

Creamy garlic-Parmesan chicken with ramen noodles and golden panko topping for a craveable, comforting dish.

# Components:

→ Base

01 - 3 packages ramen noodles, seasoning packets discarded
02 - 2 cups cooked shredded chicken
03 - 1 tablespoon olive oil
04 - 2 cloves garlic, minced
05 - 2 tablespoons butter
06 - 2 tablespoons all-purpose flour
07 - 1 3/4 cups whole milk
08 - 1 1/2 cups grated Parmesan cheese
09 - Salt and freshly ground black pepper, to taste

→ Topping

10 - 1/2 cup panko breadcrumbs
11 - 1 tablespoon olive oil or melted butter
12 - 1 tablespoon chopped fresh parsley, optional

# Directions:

01 - Boil ramen noodles in a large pot of water just until tender, ensuring not to overcook. Drain thoroughly and set aside.
02 - Heat olive oil in a medium skillet over medium heat. Sauté the minced garlic for one minute until fragrant. Add butter and flour; stir continuously to form a smooth roux. Gradually whisk in whole milk and cook, stirring frequently, until the mixture thickens and coats the back of a spoon. Remove from heat and blend in Parmesan cheese, adjusting salt and freshly ground black pepper to taste.
03 - In a large mixing bowl, gently fold together drained ramen noodles, shredded chicken, and the prepared garlic-Parmesan sauce. Transfer the mixture to a lightly greased baking dish, spreading evenly.
04 - In a separate bowl, combine panko breadcrumbs with olive oil or melted butter until evenly coated. Sprinkle over the noodle base and finish with chopped fresh parsley if desired.
05 - Place the baking dish in a preheated 375°F (190°C) oven. Bake for 20 to 25 minutes until the topping is golden brown and the edges are bubbling. Serve immediately while hot.

# Expert Advice:

01 -
  • Easy to pull together with basic ingredients found in most pantries
  • A complete main dish that delights both kids and adults
  • Fast enough for weeknight dinners under forty minutes
  • Tastes even better as leftovers and makes meal prep simple
02 -
  • Packed with protein and calcium from chicken and Parmesan
  • Freezes and reheats beautifully making your week easier
  • Pairs with simple salads or roasted veggies for one-dish meals
03 -
  • Always toast panko in a skillet with olive oil first for extra crunch
  • Do not skip letting the sauce thicken fully before tossing with noodles
  • A little fresh parsley sprinkled over hot bake brightens the whole dish

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