Fluffy Cream Cheese Fruit Dip (Print Version)

Light, fluffy cream cheese dip paired with fresh berries for a sweet, tangy touch.

# Components:

→ Cream Cheese Base

01 - 8 oz softened cream cheese
02 - 1 cup cold heavy whipping cream
03 - 1/2 cup powdered sugar
04 - 1 tsp pure vanilla extract

→ Serving & Garnish

05 - 2 cups assorted fresh berries (strawberries, blueberries, raspberries, blackberries)
06 - 1 tbsp finely grated lemon zest (optional)

# Directions:

01 - Beat softened cream cheese with an electric mixer until smooth and creamy.
02 - Add powdered sugar and vanilla extract; beat until fully combined.
03 - Whip cold heavy cream in a separate bowl until stiff peaks form.
04 - Fold whipped cream gently into cream cheese mixture until light and fluffy.
05 - Place the dip in a serving bowl and, if desired, sprinkle with lemon zest.
06 - Serve immediately with fresh berries or refrigerate until ready to serve.

# Expert Advice:

01 -
  • Light and creamy texture
  • Perfect for fresh berries and fruits
02 -
  • Dip can be made up to 24 hours in advance please gently stir before serving
  • Also pairs well with sliced apples grapes or melon
03 -
  • Use cold heavy cream for better whipping
  • Fold whipped cream gently for a fluffy texture
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