Save Soft, spiced muffins blending the rich flavors of eggnog and classic holiday cookies. Perfect for cozy winter gatherings or gifting with friends and family.
Last Christmas Eve, I surprised everyone by serving these eggnog cookie muffins straight from the oven. The aroma filled the house and made our celebration unforgettable.
Ingredients
- All-purpose flour: 2 cups (250 g)
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: 1/2 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Ground cloves: 1/4 teaspoon
- Unsalted butter (softened): 1/2 cup (115 g)
- Granulated sugar: 3/4 cup (150 g)
- Light brown sugar (packed): 1/4 cup (50 g)
- Large eggs: 2
- Pure vanilla extract: 1 teaspoon
- Eggnog: 1 cup (240 ml)
- Crushed holiday cookies: 1/2 cup (shortbread, sugar cookies, or gingerbread)
- Melted butter: 2 tablespoons
- Granulated sugar (for topping): 2 tablespoons
- Ground cinnamon (for topping): 1/4 teaspoon
- Powdered sugar: 1/2 cup (60 g)
- Eggnog (for glaze): 1–2 tablespoons
Instructions
- Prepare oven:
- Preheat oven to 350°F (175°C). Line 12-cup muffin tin with paper liners or grease lightly.
- Mix dry ingredients:
- In medium bowl, whisk flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
- Cream wet ingredients:
- In large bowl, cream softened butter, granulated sugar, and brown sugar until light and fluffy (about 2–3 minutes).
- Add eggs and vanilla:
- Add eggs one at a time, beating well after each. Mix in vanilla extract.
- Combine mixtures:
- Gradually add dry mixture to wet, alternating with eggnog, beginning and ending with dry. Mix until just combined; do not overmix.
- Fill muffin cups:
- Divide batter among muffin cups (fill about 3/4 full).
- Top with cookie crumble:
- Combine crushed cookies, melted butter, sugar, and cinnamon in small bowl. Sprinkle over muffins.
- Bake muffins:
- Bake 20–22 minutes or until toothpick inserted in center comes out clean.
- Cool muffins:
- Cool in tin 5 minutes, then transfer to wire rack to cool completely.
- Glaze (optional):
- Whisk powdered sugar with eggnog until smooth. Drizzle over cooled muffins.
Save My kids love helping with the crumble topping right before baking. It has become a joyful family ritual each holiday season.
Required Tools
12-cup muffin tin, mixing bowls, electric mixer or whisk, measuring cups and spoons, wire rack.
Nutritional Information (per serving)
Calories: 265, Total Fat: 11 g, Carbohydrates: 38 g, Protein: 4 g
Notes
Substitute spiced cookies for extra holiday flavor in the crumble. Use homemade or premium eggnog for a richer taste. These muffins freeze well up to 2 months.
Save Enjoy these festive muffins with a mug of cocoa. Their warm spices and sweet glaze make any winter day feel extra special.
Recipe FAQ
- → How can I enhance holiday flavor in these muffins?
Use spiced cookies like gingerbread for the crumble and premium or homemade eggnog for extra richness.
- → Are these muffins suitable for freezing?
Yes, wrap them tightly and they can be frozen for up to 2 months. Thaw at room temperature before serving.
- → What can I serve alongside these muffins?
Pair with hot cocoa or mulled wine for a festive treat, perfect for holiday breakfasts or dessert tables.
- → Can I make these without an electric mixer?
Absolutely. You can cream butter and sugar with a sturdy whisk for similar results.
- → Are there any common allergens I should note?
These contain wheat, eggs, and milk. Certain cookies might add tree nuts or soy, so check ingredients labels.
- → Can I substitute store-bought eggnog?
Yes, but homemade or premium varieties offer a richer, more distinctive taste for your muffins.