Creamy Peanut Butter Noodles (Print Version)

Silky noodles in peanut butter sauce with crisp veggies and fresh herbs for a vibrant, satisfying meal.

# Components:

→ Noodles

01 - 14 oz dried wheat noodles (udon, soba, or spaghetti)

→ Sauce

02 - 1/2 cup creamy peanut butter
03 - 1/4 cup soy sauce
04 - 2 tablespoons rice vinegar
05 - 1 tablespoon toasted sesame oil
06 - 1 tablespoon honey or maple syrup
07 - 2 cloves garlic, minced
08 - 1 teaspoon fresh ginger, grated
09 - 1/2 teaspoon chili flakes (optional)
10 - 1/2 cup warm water

→ Vegetables & Garnish

11 - 1 medium carrot, julienned
12 - 1 red bell pepper, thinly sliced
13 - 2 spring onions, thinly sliced
14 - 2 tablespoons roasted peanuts, chopped
15 - Fresh cilantro or coriander leaves, to garnish
16 - Lime wedges, to serve

# Directions:

01 - Boil dried wheat noodles following package directions until tender. Drain and rinse thoroughly under cold water to halt cooking. Set aside.
02 - In a medium bowl, blend creamy peanut butter, soy sauce, rice vinegar, toasted sesame oil, honey or maple syrup, minced garlic, grated ginger, chili flakes if using, and warm water. Whisk until the mixture is completely smooth.
03 - Transfer the drained noodles into a large mixing bowl. Add prepared sauce and toss until noodles are evenly coated.
04 - Incorporate julienned carrot, sliced red bell pepper, and half of the spring onions into the noodles. Gently mix to combine.
05 - Divide noodles into individual serving bowls. Sprinkle chopped roasted peanuts, the remaining spring onions, and fresh cilantro leaves over each portion.
06 - Serve at once with lime wedges on the side.

# Expert Advice:

01 -
  • Easily made with pantry staples you probably already have
  • Rich and creamy sauce in just 25 minutes from start to finish
  • Customizable with whatever vegetables you like
  • Vegetarian and easy to make vegan
02 -
  • Fantastic source of plant-based protein
  • Satisfyingly creamy yet dairy free
  • Delicious hot or cold and great for making ahead
03 -
  • Toasting peanuts before chopping boosts their nutty flavor and crunch
  • Always use warm water when making the sauce for a smoother consistency
  • If making ahead store the veggies separate and toss them in right before serving for maximum freshness

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