Save Tender, flaky scones inspired by the flavors of cranberry jalapeño dip, these treats combine sweet, tart cranberries with a gentle jalapeño kick for the perfect brunch offering or savory snack.
This recipe came from a craving for the classic cranberry jalapeño dip, which I often serve at holiday gatherings. I wanted all those bright flavors baked into a handheld treat.
Ingredients
- Dry Ingredients: 2 cups (250 g) all-purpose flour, 1/4 cup (50 g) granulated sugar, 1 tablespoon baking powder, 1/2 teaspoon salt
- Mix-ins: 3/4 cup (90 g) dried cranberries, roughly chopped, 1 medium jalapeño, seeded and finely diced, 1/2 cup (120 g) cream cheese, diced and chilled
- Wet Ingredients: 1/2 cup (120 ml) cold unsalted butter, cubed, 2/3 cup (160 ml) cold heavy cream, 1 large egg
- Topping: 1 tablespoon heavy cream (for brushing), 1 tablespoon coarse sugar (optional)
Instructions
- Preparation:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Making dough:
- In a large bowl, whisk together flour, sugar, baking powder, and salt. Add cold butter and cut into the mixture until it resembles coarse crumbs.
- Add-ins:
- Stir in chopped cranberries, diced jalapeño, and cream cheese cubes.
- Wet mixture:
- In a small bowl, whisk together heavy cream and egg. Pour over the dry mixture and stir just until dough comes together, avoiding overmixing.
- Shaping:
- Turn dough onto a floured surface, gently pat into a 1-inch thick disc. Cut into 8 wedges and arrange on prepared baking sheet.
- Topping and Baking:
- Brush tops with heavy cream and sprinkle with coarse sugar if desired. Bake for 16–18 minutes, until golden brown. Cool slightly before serving.
Save The first time my family tasted these, everyone loved the hint of heat balanced by sweet cranberries. Making scones together has become our new brunch tradition.
Required Tools
Mixing bowls, pastry cutter or forks, baking sheet, parchment paper, knife
Allergen Information
Contains: Wheat (gluten), Milk, Eggs. Check labels if uncertain for hidden allergens.
Nutritional Information
Per scone: 290 calories, 15 g total fat, 36 g carbohydrates, 5 g protein
Save Serve these scones warm with whipped cream cheese or butter for the perfect finishing touch.
Recipe FAQ
- → How spicy are these scones?
The jalapeño adds gentle warmth. For more heat, keep some seeds when dicing the pepper.
- → Can I substitute cream cheese?
Yes, goat cheese offers a tangier flavor and works well with cranberry and jalapeño.
- → What's the best way to serve them?
Serve warm with a dollop of whipped cream cheese or butter for added richness and flavor.
- → Can I use fresh cranberries?
Fresh cranberries are quite tart; dried cranberries are recommended, but you can try fresh with a bit of extra sugar.
- → How should scones be stored?
Cool completely and store in an airtight container at room temperature for up to 2 days.
- → Are these scones vegetarian?
Yes, all listed ingredients are vegetarian. Check labels when using substitutes or toppings.