Cozy Peppermint Matcha Latte (Print Version)

A creamy blend of matcha and peppermint, ideal for warming up chilly mornings or festive occasions.

# Components:

→ Matcha Base

01 - 2 teaspoons high-quality matcha powder
02 - 1/4 cup hot water (approximately 175°F / 80°C)

→ Milk & Sweetener

03 - 2 cups milk of choice (dairy, oat, almond, or soy)
04 - 2 tablespoons maple syrup or honey, adjusted to taste

→ Peppermint Flavor

05 - 1/4 teaspoon pure peppermint extract

→ Topping (Optional)

06 - Whipped cream, dairy or plant-based
07 - Crushed peppermint candies or sprinkles

# Directions:

01 - Sift the matcha powder into a small bowl to remove lumps.
02 - Add hot water to the sifted matcha and whisk with a bamboo whisk or milk frother until smooth and frothy.
03 - Heat milk over medium-low heat in a small saucepan until steaming but not boiling; stir in maple syrup or honey and peppermint extract.
04 - Froth the heated milk using a frother or whisk vigorously until foam forms.
05 - Divide the matcha mixture between two mugs and pour hot, frothed peppermint milk over it.
06 - Top with whipped cream and crushed peppermint candies if desired; serve immediately.

# Expert Advice:

01 -
  • Combines earthy matcha with refreshing peppermint
  • Perfect for cozy winter mornings or holiday gatherings
02 -
  • Adjust peppermint extract to taste; start with less if sensitive to strong mint flavors
  • For a vegan version, use plant-based milk and a vegan whipped topping
03 -
  • Use a sifter for the matcha powder to avoid lumps
  • Heat milk gently to prevent boiling and maintain creaminess
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