Chocolate tortilla chips fruit salsa (Print Version)

Crispy chocolate tortilla chips complement a refreshing medley of fresh fruits and lime.

# Components:

→ Chocolate Chips

01 - 4 flour tortillas (8-inch)
02 - 3 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar
04 - 1.5 tablespoons unsweetened cocoa powder
05 - 1/8 teaspoon ground cinnamon (optional)
06 - Pinch of salt

→ Fruit Salsa

07 - 1 cup fresh strawberries, diced
08 - 1 medium kiwi, peeled and diced
09 - 1/2 cup fresh pineapple, diced
10 - 1/2 cup mango, diced
11 - 1/2 small apple, diced
12 - 1 tablespoon fresh lime juice
13 - 1 tablespoon honey or maple syrup
14 - 1 tablespoon fresh mint, finely chopped (optional)

# Directions:

01 - Preheat the oven to 350°F and line a baking sheet with parchment paper.
02 - Combine sugar, cocoa powder, cinnamon if using, and salt in a small bowl.
03 - Brush both sides of each tortilla with melted butter, then evenly sprinkle the cocoa-sugar mixture on both sides.
04 - Stack the tortillas and cut them into 8 wedges each, forming triangular chips. Arrange in a single layer on the baking sheet.
05 - Bake for 8 to 10 minutes, flipping halfway through, until the chips are crisp. Allow to cool completely.
06 - In a medium bowl, combine strawberries, kiwi, pineapple, mango, and apple. Drizzle with lime juice and honey, add mint if desired, and toss gently to mix.
07 - Serve the chocolate tortilla chips alongside the fruit salsa for dipping.

# Expert Advice:

01 -
  • Crispy and sweet homemade chips
  • Refreshing and healthy fruit salsa
02 -
  • Use gluten-free tortillas for allergen-free options
  • Plant-based butter can be used for a vegan version
03 -
  • Cut tortillas into wedges while stacked to ensure uniform chip sizes
  • Flip chips halfway through baking for even crispiness
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