Chocolate Bar Middle East (Print Version)

Layers of dark and milk chocolate combined with crunchy nuts and spiced date caramel.

# Components:

→ Chocolate Base

01 - 7 oz premium dark chocolate (70% cocoa), chopped
02 - 3.5 oz milk chocolate, chopped
03 - 5.6 tbsp unsalted butter
04 - 2.7 tbsp heavy cream

→ Crunch Layer

05 - 2.8 oz crushed pistachios
06 - 2.1 oz crushed digestive biscuits
07 - 1 oz toasted coconut flakes

→ Spiced Date Caramel

08 - 4.2 oz Medjool dates, pitted
09 - 2 fl oz water
10 - 0.5 tsp ground cardamom
11 - 0.25 tsp fine sea salt

→ Garnish

12 - Edible gold leaf (optional)
13 - 2 tbsp chopped dried rose petals
14 - Extra chopped pistachios

# Directions:

01 - In a heatproof bowl, combine dark chocolate, milk chocolate, and butter. Melt gently using a double boiler, stirring until smooth. Remove from heat and stir in heavy cream. Allow to cool slightly.
02 - Line an 8-inch square pan with parchment paper. Evenly spread the chocolate mixture in the pan.
03 - Sprinkle crushed pistachios, digestive biscuits, and toasted coconut flakes over the chocolate base. Press down gently with a spatula to embed the crunch layer.
04 - In a small saucepan, combine dates, water, cardamom, and salt. Cook over low heat, stirring until dates soften and most water is absorbed, approximately 5 minutes. Puree until smooth using a blender or immersion blender.
05 - Dollop or swirl the spiced date caramel over the crunchy chocolate base.
06 - Refrigerate for at least 2 hours until fully set.
07 - Remove from pan and cut into bars or squares. Garnish with edible gold leaf, dried rose petals, and extra chopped pistachios prior to serving.

# Expert Advice:

01 -
  • A harmonious blend of premium dark and milk chocolates for an indulgent base.
  • Crunchy pistachios and coconut flakes add a delightful texture contrast.
  • Spiced date caramel infuses a warm Middle Eastern essence with cardamom and natural sweetness.
  • Elegant garnishes like edible gold leaf and dried rose petals elevate presentation.
02 -
  • Use high-quality chocolate to elevate flavor complexity.
  • Pulse the date caramel puree to desired smoothness to balance texture.
  • Press the crunch layer gently but firmly to avoid dislodging after chilling.
  • Decorate just before serving to maintain freshness of edible gold leaf and rose petals.
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