Save This hearty Cherry-Coded Cranberry BBQ Chicken Meatballs recipe has become my signature party dish that consistently disappears within minutes. The perfect balance of savory meatballs and tangy-sweet cherry cranberry BBQ sauce creates an irresistible flavor combination that works equally well as an appetizer or main course.
I first created these meatballs for a holiday potluck when I wanted something festive but not overly complicated. The ruby-red sauce was such a hit that guests began requesting the recipe before the night was over. Now it's become my most-requested contribution to any gathering.
Ingredients
- For the Meatballs: Ground chicken provides a lighter alternative to beef while still remaining juicy and flavorful
- Breadcrumbs: help bind the meatballs while keeping them tender
- Fresh garlic and onion: create an aromatic base
- Fresh parsley: adds brightness and color
- Smoked paprika: brings a subtle smoky depth without overwhelming
- For the Cherry-Cranberry BBQ Sauce: Cranberry sauce offers tangy sweetness and gorgeous color
- Cherry preserves: add fruity depth and natural sweetness
- Ketchup: creates the classic BBQ base
- Apple cider vinegar: balances the sweetness with necessary acidity
- Brown sugar: caramelizes beautifully when simmered
- Worcestershire sauce: provides that umami element essential for depth
- Dijon mustard: adds complexity and helps emulsify the sauce
Instructions
- Prepare the Oven and Baking Sheet:
- Preheat your oven to exactly 400°F for optimal browning. Line a baking sheet with parchment paper which prevents sticking without adding extra oil. The parchment also makes cleanup significantly easier.
- Mix the Meatball Ingredients:
- Combine all meatball ingredients in a large bowl but avoid overmixing which can make them tough. Use a gentle folding motion rather than aggressive kneading. The mixture should just come together but still remain somewhat loose.
- Form the Meatballs:
- Dampen your hands with cold water before rolling each meatball. This prevents sticking and creates a smoother surface. Aim for meatballs about 1½ inches in diameter for the perfect balance of exterior browning and interior juiciness. Place them at least an inch apart on the baking sheet.
- Bake to Perfection:
- Bake the meatballs for precisely 18 to 20 minutes. Look for a light golden exterior while ensuring they reach 165°F internally for food safety. The oven method creates more consistent results than pan-frying and allows the fat to render cleanly.
- Create the Signature Sauce:
- While the meatballs bake, combine all sauce ingredients in a medium saucepan over medium heat. Stir frequently to prevent burning especially as the sugars begin to caramelize. Allow the sauce to simmer until it coats the back of a spoon but is still pourable.
- Combine Meatballs and Sauce:
- Transfer the baked meatballs directly into the simmering sauce. Gently fold them to ensure complete coverage without breaking them apart. Allow them to simmer together for 2 to 3 minutes which helps the meatballs absorb the flavors while staying moist.
- Serve with Style:
- Arrange the meatballs on a serving platter with toothpicks for an appetizer or over rice for a main dish. A sprinkle of additional fresh parsley adds vibrant color contrast against the deep red sauce.
Save The combination of cherry and cranberry in this recipe came about by happy accident. I once ran short on cranberry sauce and supplemented with cherry preserves from the back of my pantry. The resulting flavor was so much better than either ingredient alone that it became the signature element of the dish. My father-in-law, who typically avoids anything with fruit in savory dishes, has been known to eat these by the plateful.
Storage and Reheating
These meatballs actually improve with time as the flavors meld together. Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a covered saucepan over low heat with a splash of water or chicken broth to loosen the sauce. Alternatively, microwave in 30-second intervals, stirring between each, until heated through.
For freezing, allow the meatballs and sauce to cool completely before transferring to freezer-safe containers. Leave a little room for expansion and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating gently on the stovetop.
Perfect Pairings
These meatballs are remarkably versatile when it comes to serving options. For a complete meal, serve them over fluffy white rice, creamy mashed potatoes, or buttered egg noodles. The sauce is perfect for soaking into any starchy base.
For a lighter option, offer them alongside a crisp green salad with a light vinaigrette dressing. The acidity in the dressing complements the sweet-tangy sauce beautifully.
For drink pairings, a fruity red wine like Pinot Noir or Zinfandel works wonderfully with the cherry-cranberry flavors. For non-alcoholic options, sparkling water with a splash of cranberry juice creates a festive complement.
Seasonal Adaptations
- Holiday Version:
- Add 1/4 teaspoon of ground cinnamon and a pinch of cloves to the sauce
- Garnish:
- with sugared cranberries for a festive appearance
- Serve:
- in a slow cooker with a decorative holiday toothpick holder
- Summer BBQ Version:
- Add 1 tablespoon of bourbon to the sauce for smoky depth
- Increase:
- the cayenne for more heat to balance summer fare
- Serve:
- alongside grilled vegetables for a complete cookout offering
Save These meatballs are a standout dish that is both easy to prepare and incredibly delicious. Their sweet and savory flavor profile makes them a guaranteed crowd-pleaser at any event.
Recipe FAQ
- → How do I keep meatballs moist and tender?
Mix ingredients just until combined and avoid overworking the mixture. Use breadcrumbs and egg for added moisture.
- → Can I substitute another protein for chicken?
Yes, ground turkey or even lean pork are good alternatives and work well with the cherry-cranberry glaze.
- → Is the dish suitable for gluten-free diets?
Yes, substitute gluten-free breadcrumbs and use a certified gluten-free Worcestershire sauce to make it gluten-free.
- → How do I add more heat to the sauce?
Increase the amount of cayenne pepper or add a splash of hot sauce for extra spice in the glaze.
- → What sides pair well with these meatballs?
Serve over fluffy rice, alongside roasted vegetables, or offer as an appetizer with toothpicks for easy snacking.
- → How can I store and reheat leftovers?
Store cooled meatballs with sauce in an airtight container in the fridge for up to 3 days. Reheat gently on the stove or in the microwave.