# Components:
→ Cheese Selection
01 - 5.3 oz sharp cheddar cheese, cubed
02 - 5.3 oz mozzarella cheese, cubed
03 - 3.5 oz feta cheese, cubed
→ Olives
04 - 3.5 oz green olives, pitted
05 - 3.5 oz Kalamata olives, pitted
06 - 3.5 oz black olives, pitted
→ Fresh Elements & Garnishes
07 - 1 small bunch fresh rosemary sprigs
08 - 8 to 10 cherry tomatoes
09 - 1 small red bell pepper, diced
10 - 1 cucumber, sliced
→ Extras (optional)
11 - 1.8 oz mini mozzarella balls
12 - Crackers or fresh baguette slices, for serving
# Directions:
01 - Arrange rosemary sprigs in a circular shape on a large round platter to create the base and simulate pine needles.
02 - Layer olives and cheese cubes alternately around and within the rosemary wreath, imitating branches and fullness of a pine tree.
03 - Insert cucumber slices and mini mozzarella balls among the olives and cheese to enhance color and branch effect.
04 - Place cherry tomatoes and diced red bell pepper strategically to resemble festive ornaments.
05 - Drizzle olive oil lightly over the wreath and sprinkle cracked black pepper for added flavor.
06 - Present immediately accompanied by crackers or baguette slices.
