Cheddar Bay Ground Beef Cobbler (Print Version)

Ground beef casserole with Cheddar Bay biscuit topping and creamy cheese sauce for a hearty, crowd-pleasing dish.

# Components:

→ Beef and Sauce Base

01 - 1.5 pounds lean ground beef
02 - 1 yellow onion, diced
03 - 1 tablespoon chopped garlic
04 - 10.5 ounces condensed cheddar soup
05 - 10.5 ounces condensed cream of mushroom soup
06 - 0.5 cup milk
07 - 0.5 teaspoon salt
08 - 0.5 teaspoon ground black pepper
09 - 2 cups shredded cheddar cheese, divided

→ Biscuit Topping

10 - 1 box Cheddar Bay Biscuit mix with seasoning packet
11 - 1 cup shredded cheddar cheese
12 - 2 cups milk
13 - 0.25 cup butter, melted
14 - Fresh chopped parsley, for garnish

# Directions:

01 - Set oven temperature to 350°F and allow to preheat fully.
02 - Heat a large nonstick skillet over medium-high. Add ground beef and diced onion, breaking beef apart as it cooks. Sauté until beef is thoroughly browned and onions are softened, approximately 7–8 minutes.
03 - Stir in chopped garlic, cheddar soup, cream of mushroom soup, 0.5 cup milk, salt, and black pepper. Mix until completely blended and smooth. Incorporate 1 cup of shredded cheddar cheese, stirring until melted. Remove skillet from heat.
04 - Lightly coat a 9 x 13-inch baking dish with cooking spray. Spread beef mixture evenly in the dish, then sprinkle over the remaining 1 cup shredded cheddar cheese.
05 - Empty Cheddar Bay Biscuit mix into a large mixing bowl, reserving the seasoning packet. Add 1 cup shredded cheddar cheese and 2 cups milk; mix until batter is smooth and lump-free.
06 - Pour the prepared biscuit batter evenly over the beef layer in the baking dish. Transfer to the oven and bake for 50 to 55 minutes, until biscuit topping is golden brown throughout.
07 - Combine melted butter with the reserved Cheddar Bay Biscuit seasoning packet, mixing thoroughly.
08 - Remove the dish from the oven. Immediately brush hot biscuit topping with the butter-seasoning mixture. Allow to stand 5 minutes before garnishing with fresh chopped parsley and serving.

# Expert Advice:

01 -
  • Uses one pan so you will not have to scrub a sink full of dishes
  • Extra cheesy
  • Layers creamy beef with fluffy biscuit topping for classic comfort
  • Can be prepped ahead for busy weeknights
  • Popular at potlucks and even picky eaters go back for seconds
02 -
  • High in protein and calcium for a satisfying meal
  • Leftovers taste even better the next day and reheat well
  • Customize easily with extra veggies or swap the cheese variety
03 -
  • Use sharp or extra sharp cheddar for maximum richness and a perfect melt
  • Letting the cobbler rest is key so your slice does not fall apart before serving
  • Brush the biscuit top the second it comes out of the oven for best garlic-herb absorption I skip this sometimes when rushed and always notice the difference

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