Save A festive and inviting platter featuring a selection of cured meats, cheeses, fruits, and crackers, beautifully paired with a creamy gingerbread dip for a unique holiday twist.
I put together this charcuterie board for our annual winter party, and guests were thrilled by the gingerbread dip's unexpected flavor that added a cozy, seasonal touch to a classic appetizer.
Ingredients
- Prosciutto: 100 g
- Salami: 100 g
- Smoked ham: 100 g
- Aged cheddar: 150 g, cubed
- Brie: 120 g, sliced
- Gouda: 120 g, sliced
- Red grapes: 1 small bunch
- Green grapes: 1 small bunch
- Apple: 1, sliced
- Pear: 1, sliced
- Dried apricots: 60 g
- Dried figs: 60 g, halved
- Mixed nuts: 50 g (almonds, walnuts, pecans)
- Assorted crackers: 120 g
- Breadsticks: 80 g
- Cream cheese: 200 g, softened
- Unsalted butter: 2 tbsp, softened
- Powdered sugar: 60 g
- Molasses: 2 tbsp
- Ground ginger: 1 tsp
- Ground cinnamon: 1 tsp
- Ground nutmeg: 1/2 tsp
- Ground cloves: 1/4 tsp
- Vanilla extract: 1/2 tsp
- Salt: Pinch
Instructions
- Prepare the gingerbread dip:
- In a medium bowl, beat together the cream cheese and butter until smooth and fluffy.
- Mix in spices and sweetener:
- Add powdered sugar, molasses, ginger, cinnamon, nutmeg, cloves, vanilla extract, and salt. Mix until fully combined and creamy. Transfer to a small serving bowl and chill until ready to serve.
- Arrange charcuterie board:
- Arrange the cured meats, cheeses, fruits, dried fruits, nuts, crackers, and breadsticks artfully on a large serving board or platter.
- Place gingerbread dip:
- Place the gingerbread dip bowl in the center or one corner of the board.
- Serve:
- Serve immediately, allowing guests to pair the dip with fruit, crackers, or cheese as desired.
Save Our kids love helping arrange the fruit and crackers and always request the gingerbread dip for both holiday and birthday snack boards.
Required Tools
Large serving board or platter, small bowl for dip, cheese knife, spoons and tongs for serving
Allergen Information
Contains dairy (cream cheese, butter, cheeses) and gluten (crackers, breadsticks). Contains tree nuts. Check labels for additional allergens.
Nutritional Information
Per serving: Calories 420, Total Fat 25 g, Carbohydrates 34 g, Protein 16 g
Save This charcuterie board is guaranteed to make your next gathering memorable and delicious.
Recipe FAQ
- → What meats work best for this board?
Prosciutto, salami, and smoked ham provide a range of flavors. Feel free to swap with your favorites based on taste.
- → Which cheeses pair well with the gingerbread dip?
Aged cheddar, brie, and gouda are excellent choices. Their textures complement the creamy, spiced dip.
- → Can this board be made gluten-free?
Yes, use gluten-free crackers and breadsticks. Check all ingredient labels to ensure suitability.
- → How should I arrange the components for the best presentation?
Group similar ingredients, vary colors and shapes, and place the dip in the center or side for easy access.
- → Is there a vegan alternative for the gingerbread dip?
Use plant-based cream cheese and butter substitutes, and adjust spices as desired for flavor.
- → What fruits pair best with the dip?
Apple and pear slices work beautifully. Grapes and dried figs also add great variety and sweetness.