Savory flatbread topped with caramelized onions, mushrooms, melty cheese, and fresh herbs, ideal for an appetizer or light meal.
# Components:
→ Dough
01 - 1 pound store-bought or homemade pizza dough
→ Toppings
02 - 2 tablespoons olive oil
03 - 2 large yellow onions, thinly sliced
04 - 2 teaspoons balsamic vinegar
05 - 8 ounces cremini or button mushrooms, sliced
06 - 2 cloves garlic, minced
07 - 1 teaspoon fresh thyme leaves or ½ teaspoon dried thyme
08 - ½ teaspoon salt
09 - ¼ teaspoon black pepper
10 - 1 cup shredded mozzarella cheese
11 - ½ cup crumbled goat cheese or feta
12 - 2 tablespoons chopped fresh parsley (optional)
# Directions:
01 - Preheat oven to 450°F. Place pizza stone inside if using.
02 - Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook onions, stirring occasionally, until golden and caramelized, about 20 minutes. Stir in balsamic vinegar and cook 2 minutes more. Remove onions and set aside.
03 - Add remaining tablespoon olive oil to the skillet. Sauté mushrooms until softened and golden, about 6 to 8 minutes. Add garlic, thyme, salt, and pepper; cook 1 minute. Remove from heat.
04 - On a lightly floured surface, roll dough into a 12 by 8 inch rectangle or oval. Transfer to parchment-lined baking sheet or preheated pizza stone.
05 - Evenly spread caramelized onions over the dough. Top with mushrooms, then sprinkle mozzarella and goat cheese evenly.
06 - Bake for 12 to 15 minutes until crust is golden and cheese is bubbly and lightly browned.
07 - Remove from oven, sprinkle with fresh parsley if desired, slice, and serve warm.
