Save Crispy, twice-baked biscotti infused with dried apples and caramel, perfect for dunking into coffee or hot cider.
The first time I made these biscotti dunkers, my kitchen smelled like autumn and everyone couldn't wait to try a piece fresh from the oven!
Ingredients
- All-purpose flour: 2 1/4 cups (280 g)
- Baking powder: 1 1/2 tsp
- Ground cinnamon: 1/2 tsp
- Salt: 1/4 tsp
- Unsalted butter: 1/2 cup (115 g), at room temperature
- Granulated sugar: 3/4 cup (150 g)
- Eggs: 2 large
- Vanilla extract: 1 tsp
- Dried apples: 3/4 cup (90 g), chopped
- Soft caramel candies: 1/2 cup (100 g), chopped
- Caramel sauce (optional): 1/3 cup (60 g), for drizzling
Instructions
- Prep Oven and Pans:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dry Ingredients:
- In a medium bowl, whisk together flour, baking powder, cinnamon, and salt.
- Cream Butter and Sugar:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Add vanilla extract.
- Combine Wet and Dry:
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Add Apples and Caramel:
- Fold in chopped dried apples and caramel candies.
- Shape and Bake Logs:
- Divide dough in half. Shape each half into a log about 12 inches long and 2 inches wide on the prepared baking sheet. Flatten slightly.
- First Bake:
- Bake for 25 minutes until lightly golden. Remove from oven and cool for 10 minutes. Reduce oven temperature to 325°F (160°C).
- Slice:
- Using a serrated knife, slice logs diagonally into 3/4-inch-thick dunkers. Place cut side down on baking sheet.
- Second Bake:
- Bake 12 minutes, flip, and bake 8–10 minutes more until crisp and dry. Cool completely on wire rack.
- Drizzle (Optional):
- If desired, drizzle cooled dunkers with caramel sauce before serving.
Save My kids always ask to help drizzle the caramel, and these dunkers are requested year-round for family coffee breaks.
Required Tools
Mixing bowls, electric mixer, baking sheet, parchment paper, serrated knife, wire rack
Allergen Information
Contains wheat (gluten), eggs, milk (dairy). May contain nuts if using caramel candies with nuts or adding pecans. Always check ingredients for allergens.
Nutritional Information
Calories: 110, Total Fat: 3 g, Carbohydrates: 20 g, Protein: 2 g per dunker
Save Enjoy these caramel apple dunkers with your favorite hot drink for a comforting treat.
Recipe FAQ
- → What type of apples work best?
Chopped dried apples provide concentrated flavor and a pleasant chew, ideal for these dunkers.
- → How do I achieve a crisp texture?
Baking the dough twice ensures maximum crunch—slice after the first bake and return to the oven.
- → Can I add nuts to the dough?
Yes, toasted pecans add richness and complement the apple and caramel flavors.
- → How long do these dunkers stay fresh?
Store in an airtight container for up to one week to maintain crispness and flavor.
- → Is caramel sauce necessary for serving?
Caramel drizzle is optional but adds extra sweetness and a beautiful finish.
- → Can dunkers be paired with beverages?
Absolutely! They're perfect with coffee, tea, or warm apple cider for a cozy treat.