Mozzarella, basil pesto, and tomato combine on grilled sourdough bread for a flavorful Italian-style sandwich.
# Components:
→ Bread & Dairy
01 - 4 slices country-style or sourdough bread
02 - 4 oz fresh mozzarella cheese, sliced
03 - 2 tbsp unsalted butter, softened
→ Vegetables & Condiments
04 - 1 large ripe tomato, sliced
05 - 2 tbsp basil pesto (store-bought or homemade)
06 - Handful of fresh basil leaves
→ Seasoning
07 - Pinch of sea salt
08 - Freshly ground black pepper
# Directions:
01 - Spread basil pesto evenly on one side of each bread slice.
02 - Layer half the mozzarella slices onto two of the bread slices, on the pesto-coated side.
03 - Place tomato slices, fresh basil leaves, and a pinch of salt and pepper over the mozzarella.
04 - Add the remaining mozzarella slices and cover with the remaining bread slices, pesto side down, to form sandwiches.
05 - Spread softened butter evenly on the outer sides of each sandwich.
06 - Heat a grill pan or skillet over medium heat.
07 - Place sandwiches on the grill pan or in a panini press and cook for 3 to 4 minutes per side, pressing down with a spatula if using a skillet, until bread is golden brown and cheese is melted.
08 - Remove sandwiches from heat, let rest for 1 minute, then slice and serve warm.
