Colorful fruit arranged as a bunny face with strawberries, kiwi, and grapes for a festive brunch centerpiece.
# Components:
→ Fruits
01 - 2 cups strawberries, hulled and sliced
02 - 1 large banana, sliced
03 - 1 cup blueberries
04 - 1 cup blackberries
05 - 1 cup green grapes, halved
06 - 1 cup pineapple chunks
07 - 2 large kiwis, peeled and sliced
08 - 1 small apple, cored and thinly sliced
09 - 1 slice cantaloupe or watermelon, cut into an oval
→ Decorative Elements
10 - 12 mini marshmallows (optional, for teeth and cheeks)
11 - 2 dried cranberries or blueberries (for eyes)
12 - 2 thin baby carrots (for whiskers)
# Directions:
01 - Wash, peel, and slice all fruits as required. Pat dry with paper towels.
02 - Place strawberry slices in an oval shape at the center of a large round platter to form the face.
03 - Position banana slices above the face to form inner ear shapes, then surround with kiwi slices to complete the ears.
04 - Place blueberries and blackberries along the lower edges of the face to represent cheeks.
05 - Use apple slices to create long whiskers extending from each side of the face.
06 - Set two dried cranberries or blueberries as eyes. Place the oval cantaloupe or watermelon slice centrally as the nose.
07 - Arrange mini marshmallows beneath the nose to imitate teeth and add a few on the cheeks for fluffiness.
08 - Surround the bunny face with green grapes and pineapple chunks to create a colorful border.
09 - Place baby carrot sticks as additional whiskers if desired. Chill until serving time.
