Quick BBQ Pulled Pork Nachos (Print Version)

Tortilla chips topped with BBQ pork, melty cheeses, and fresh garnishes for a satisfying, shareable meal.

# Components:

→ Pork & BBQ

01 - 2 cups cooked pulled pork
02 - 1/2 cup BBQ sauce

→ Chips & Cheese

03 - 7 ounces tortilla chips
04 - 1 1/2 cups shredded cheddar cheese
05 - 1/2 cup shredded Monterey Jack cheese

→ Fresh Toppings

06 - 1/2 cup diced red onion
07 - 1 medium jalapeño, sliced
08 - 1/2 cup diced tomatoes
09 - 1/4 cup chopped fresh cilantro
10 - 1/4 cup sour cream
11 - 1/2 avocado, diced
12 - Lime wedges, for serving

# Directions:

01 - Set oven to 400°F and allow to fully preheat.
02 - Combine pulled pork and BBQ sauce in a small saucepan over medium heat; stir until evenly heated, approximately 3 to 4 minutes.
03 - Spread tortilla chips in a single layer on a large baking sheet.
04 - Distribute warmed BBQ pulled pork evenly over the chips; sprinkle both cheddar and Monterey Jack cheeses generously on top.
05 - Place baking sheet in oven and bake for 7 to 10 minutes until cheese is fully melted and bubbly.
06 - Remove from oven; scatter red onion, jalapeño slices, diced tomatoes, and cilantro over the nachos.
07 - Drizzle with sour cream and scatter diced avocado, if desired; serve immediately with lime wedges.

# Expert Advice:

01 -
  • Quick to prepare for last-minute gatherings
  • Customizable toppings for endless flavor options
02 -
  • Serving immediately helps keep the chips crispy.
  • You can swap pork for chicken or jackfruit for a vegetarian version.
03 -
  • Use parchment under the chips to make cleanup easier.
  • Add salsa or guacamole for extra flavor.

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