Banana Cream Cheesecake Roll (Print Version)

Delicate banana cake filled with creamy cheese and fresh bananas, perfect for sharing.

# Components:

→ Sponge Cake

01 - 4 large eggs
02 - 3/4 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 3/4 cup all-purpose flour
05 - 1 teaspoon baking powder
06 - 1/4 teaspoon salt
07 - 1/4 cup milk
08 - 1 ripe banana, mashed

→ Cheesecake Filling

09 - 8 ounces cream cheese, softened
10 - 3/4 cup powdered sugar
11 - 1 teaspoon vanilla extract
12 - 3/4 cup heavy whipping cream

→ Assembly and Garnish

13 - Powdered sugar, for dusting
14 - 2 bananas, sliced
15 - Plastic wrap

# Directions:

01 - Preheat oven to 375°F. Lightly grease a 15x10 inch jelly roll pan, line with parchment paper, and grease the parchment.
02 - In a large bowl, beat eggs and granulated sugar until thick and pale, approximately 5 minutes. Stir in vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Alternately add the dry mixture and milk to the egg mixture, mixing just until combined. Fold in the mashed banana.
03 - Pour batter into the prepared pan and spread evenly. Bake for 12–15 minutes until the center springs back lightly when touched. Remove from oven and allow to cool for several minutes.
04 - Invert the cake onto a clean kitchen towel dusted with powdered sugar. Peel off the parchment paper and roll the cake in the towel from the short end. Allow to cool completely in the rolled shape.
05 - Beat softened cream cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy whipping cream to stiff peaks, then fold gently into the cream cheese mixture to create a light filling.
06 - Once the cake is completely cool, unroll it gently. Evenly spread the cream cheese filling over the surface and top with sliced bananas. Carefully roll the cake up again, using the towel for guidance.
07 - Wrap the assembled roll tightly in plastic wrap and refrigerate for at least 2 hours. Slice and serve chilled.

# Expert Advice:

01 -
  • Easy to transport and slice for parties
  • Wholesome banana flavor from real fruit
  • Luscious cream cheese filling that tastes like cheesecake
  • Beautiful spiral presentation to impress your guests
02 -
  • High in flavor from ripe bananas and creamy filling
  • Portable dessert perfect for picnics or parties
  • Can be made ahead and kept fresh with proper wrapping
03 -
  • Be sure to roll the cake while it's still warm this keeps it flexible and prevents splitting
  • For ultra-smooth filling let the cream cheese sit at room temperature before beating
  • Always use parchment and dust with powdered sugar so the cake does not stick to itself or the towel
  • If you love experimenting try swapping out the banana for pumpkin puree in autumn or citrus zest in spring

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