Colorful snack bowls featuring shredded cabbage, carrots, edamame, and crunchy toppings for a satisfying bite.
# Components:
→ Base
01 - 1 cup finely shredded red cabbage
02 - 1 cup julienned rainbow carrots
03 - 1 cup diced cucumber
04 - ½ cup shelled and steamed edamame
→ Crunchy Toppings
05 - ½ cup roasted chickpeas (store-bought or homemade)
06 - ½ cup crispy rice puffs or gluten-free cornflakes
07 - ¼ cup toasted pumpkin seeds
08 - ¼ cup sliced radishes
→ Garnish & Extras
09 - 2 tablespoons chopped fresh cilantro or parsley
10 - 2 tablespoons black sesame seeds
11 - Sea salt, to taste
12 - Optional: ¼ cup spicy sriracha mayo or yogurt dip (served on the side)
# Directions:
01 - Shred the red cabbage, julienne the carrots, dice the cucumber, and steam the edamame if necessary.
02 - Distribute the prepared cabbage, carrots, cucumber, and edamame evenly into 4 small serving bowls to form colorful layers.
03 - Top each bowl with roasted chickpeas, crispy rice puffs or gluten-free cornflakes, toasted pumpkin seeds, and sliced radishes to enhance texture.
04 - Sprinkle each bowl with chopped cilantro or parsley, black sesame seeds, and a pinch of sea salt.
05 - Serve immediately alongside an optional spicy sriracha mayo or yogurt dip.
